GREEK BEANS (AN AMY SEDARIS RECIPE)

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Make and share this Greek Beans (An Amy Sedaris Recipe) recipe from Food.com.

Provided by bernrome

Categories     Vegetable

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 1/2 lbs green beans
3 tablespoons olive oil
1 bunch green onion, chopped
1 small onion, chopped
2 carrots, peeled & chopped
2 crushed garlic cloves or 2 minced garlic cloves
1 1/2 teaspoons oregano
1 1/2 teaspoons basil
28 ounces crushed tomatoes
6 ounces tomato paste (use only half)
1 bouillon cube
salt
pepper

Steps:

  • Wash beans.
  • Saute onions, garlic, and carrots in oil and bouillon.
  • Add crushed tomatoes, oregano, basil, and beans. Add 1/2 a cup of water.
  • Cook covered on low heat for 45 minutes.
  • Take lid off and add tomato paste, then cook for another 15 minutes.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 262.9, Fat 11.1, SaturatedFat 1.6, Cholesterol 0.1, Sodium 953.8, Carbohydrate 40.4, Fiber 12.5, Sugar 17.9, Protein 7.8

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