CARROT AND TOMATO SMOOTHIE
Make and share this Carrot and Tomato Smoothie recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Smoothies
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Freeze the chopped tomatoes and carrots for 30 minutes.
- Put the frozen tomato cubes in a blender or in a smoothie maker and blend.
- Toss in the frozen carrot cubes and blend again.
- Add celery pieces, salt and pepper and blend.
- Add ice cubes and lemon juice and blend again.
- Pour juice into a long stemmed glass and serve chilled.
- Enjoy!
SAVORY TOMATO SMOOTHIE
Our tomato-based Veggie Cocktail smoothie recipe is similar to a Bloody Mary, but instead of vodka, we've added kale! Your body will thank you for sipping on this veggie-loaded beverage. Add a dash of hot sauce to kick up the heat.
Provided by Jen Hansard
Categories Smoothie
Time 5m
Number Of Ingredients 9
Steps:
- Blend the kale and tomatoes until smooth.
- Add the celery, green onions, garlic, lime juice, red pepper, and salt and blend again.
Nutrition Facts : Calories 83 kcal, Sugar 7 g, Sodium 55 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 17 g, Fiber 3 g, Protein 5 g, UnsaturatedFat 2 g, ServingSize 1 serving
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