CARROT AND RAISIN LOAF
This recipe come from our local newspaper's "Recipe Swap". I have tried it and it is really, really good. As a matter of fact, the loaf didn't last more than a day and it was devoured by myself and my husband. The Recipe Swap tester wrote in her notes that this loaf is Moist, dense and not too sweet, This is a good, easy,...
Provided by Shirley Murtagh
Categories Other Snacks
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350F Grease a 8x4x2 inch loaf pan.
- 2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, ginger and nutmeg.
- 3. In a large mixing bowl, mix together oil, sugar, eggs, applesauce and vanilla.
- 4. Stir in carrots and raisins (if using).
- 5. Gently but thoroughly stir in flour mixture just until blended.
- 6. Spoon into prepared pan and bake about 50-60 minutes until a toothpick inserted in the middle of the loaf comes out clean
- 7. Cool on a rack for about 10 minutes and then remove from pan and cool completely
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love