MOM'S DOUBLE PIE CRUST
My mom has been baking pies with this crust for over 30 years. Very simple and flaky.
Provided by CRIBB0322
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Combine flour and salt in a large bowl. Cut shortening into flour mixture until mixture resembles coarse crumbs. Add orange juice a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. When you squeeze a handful of the moistened pastry mixture, it should form a ball. Divide the dough in half and shape into balls. Wrap in plastic and refrigerate before rolling.
Nutrition Facts : Calories 269 calories, Carbohydrate 20.9 g, Fat 19.5 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 4.8 g, Sodium 291.3 mg, Sugar 0.9 g
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