CARROT AND CAULIFLOWER MEDLEY

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Carrot and Cauliflower Medley image

Make and share this Carrot and Cauliflower Medley recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Cauliflower

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

8 carrots, peeled
1 cauliflower
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon prepared mustard
1 cup chicken broth
1/2 cup whipping cream
1 1/2 cups swiss cheese, shredded
2 green onions, sliced

Steps:

  • Cut carrots 1/4 inch slanting slices (approx 4 cups) and break cauliflower into flowerlets. Cook in boiling salted water 10 mins til tender. Plunge into cold water.
  • Melt butter, mix in flour and mustard. Cook til bubbly. Remove from heat and add chicken broth and cream.
  • Cook, stirring til thickened.
  • Gradually add 1 cup of cheese, stirring til melted.
  • Combine veggies and sauce in 2 qt casserole. Sprinkle with remaining cheese. Bake 350 15 mins (35 mins if chilled before baking).

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #dietary     #low-sodium     #low-calorie     #low-carb     #low-in-something     #carrots     #cauliflower

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