GINGER-CURRY AïOLI

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Ginger-Curry Aïoli image

Categories     Condiment/Spread     Ginger     Tomato     Side     No-Cook     Mayonnaise     Curry     Bon Appétit

Number Of Ingredients 4

1 cup mayonnaise
1 1/2 tablespoons peeled fresh ginger, minced
1 tablespoon Indian curry paste
1 tablespoon regular tomato paste

Steps:

  • Mix ingredients in a small bowl. Cover; refirgerate at least 4 hours or overnight.

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