5-CHEESE ITALIAN CRISPY CHICKEN SANDWICHES

5-Cheese Italian Crispy Chicken Sandwiches image

No need to shred five kinds of cheese to make these crispy chicken sandwiches-you can buy them in a single blend!

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 tsp. dried Italian seasoning
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup KRAFT Shredded Italian* Five Cheese Blend
4 French bread rolls, partially split
2 Tbsp. GREY POUPON Dijon Mustard
4 lettuce leaves
1 large tomato, cut into 4 slices

Steps:

Heat oven to 400°F.
Add Italian seasoning to coating mix in shaker bag; shake gently to combine. Use to coat chicken as directed on package; place on foil-covered rimmed baking sheet.
Bake 20 min. or until done (165ºF). Top with cheese; bake 2 min. or until melted.
Spread cut sides of rolls with mustard; fill with chicken, lettuce and tomatoes.

Nutrition Facts : Calories 380, Fat 10 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g