SALMON,CHEESE,& PEAS NOODLE CASSEROLE

SALMON,CHEESE,& PEAs NOODLE CASSEROLE image

Provided by Nancy J. Patrykus

Time 40m

Number Of Ingredients 10

1-1/4 c cream of mushroom soup.... or your own white sauce
1/2 c milk
1 c grated cheddar cheese
3 c medium curly noodles,...cooked and drained
1 c cannned salmon.....drained & flaked
1/2 c mayonnaise
1 c chopped celery
1 c frozen peas
1/3 c minced onion
1 dash(es) pepper...to taste

Steps:

1. Combine and heat, the soup or make your white sauce.
2. Add the grated cheese, and heat until melted. Stir constantly.
3. Cook the noodles in a separate pan, and drain.
4. Drain and flake the salmon.
5. Add all ingredients below to the mushroom soup. Drained salmon, mayonnaise, chopped celery, a cup of peas, chopped onions and a dash of pepper. There is enough salt in the canned salmon.
6. Place in a greased baking pan. Cover with aluminum. Bake at 450 for 20-30 minutes. Enjoy with your company.
7. "SALMON or TUNA CONFETTI" ...A quickie recipe bonus. 1 pkg. macaroni & cheese, 1 can drained salmon, 2 cups cooked peas, 1 can cream of celery soup and 1/2 cup milk. Cook macaroni and cheese dinner as directed on pkg. Add all remaining ingredients and mix well. Bake in a baking dish at 350 for 30 minutes.