CARRABBA'S LIMONCELLO BREAD PUDDING RECIPE - CARRABBA'S RECIPES
Make this Straight-From-the-Restaurant Carrabba's Limoncello Bread Pudding Recipe and enjoy this wonderfully satisfying sweet and sour dessert at home.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Put bread cubes in 9 by 9 by 2-inch pan or a 2-quart baking dish.
- Place cream, milk, eggs, sugar, vanilla extract and 1/4 cup limoncello into a medium bowl. Whisk until well mixed and sugar is dissolved. Pour over bread. Set aside at room temperature for 20 minutes to allow the liquid to fully soak the bread.
- Cover pudding with foil. Place in preheated oven and bake 40 - 50 minutes or until pudding is set.
- HowToSection Limoncello Simple Syrup Array
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