BAKED BUFFALO DIP WITH CANNED CHICKEN

Baked Buffalo Dip with Canned Chicken image

Serve with tortilla chips.

Provided by Nick Weaver

Time 40m

Yield 10

Number Of Ingredients 5

Ingredients

3 (5 ounce) cans chicken chunks, drained
1 ½ (8 ounce) packages cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese
¾ (12 fluid ounce) bottle Buffalo wing sauce (such as Frank's RedHot®), or to taste
¾ (8 ounce) bottle ranch dressing

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Mix chicken chunks, cream cheese, Cheddar cheese, Buffalo sauce, and ranch dressing together until well combined. Transfer to a baking dish.
Bake in the preheated oven until bubbly and browned, stirring at least once so the top doesn't burn, 30 to 40 minutes.

Nutrition Facts : Calories 387.8 calories, Carbohydrate 5.5 g, Cholesterol 91.8 mg, Fat 32.6 g, Fiber 0.1 g, Protein 18.3 g, SaturatedFat 14.5 g, Sodium 1213 mg, Sugar 0.9 g