MANHATTAN MEATBALLS

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Manhattan Meatballs image

Sweet and sour meatballs that will be a hit at any party.

Provided by Lois Nimal

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 50m

Yield 16

Number Of Ingredients 8

2 pounds extra lean ground beef
2 cups dry bread crumbs
2 eggs
½ cup minced onion
2 tablespoons chopped fresh parsley
2 teaspoons salt
1 cup barbecue sauce
1 ½ (16 ounce) jars pineapple preserves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium-size mixing bowl, mix barbecue sauce and pineapple preserves together.
  • In a medium-size mixing bowl, combine meat, breadcrumbs, eggs, onions, salt, and parsley. Mix well and form into bite-size balls. Arrange the balls in a single layer in a 9x13 inch baking dish. Pour the barbecue sauce mixture evenly over the meatballs.
  • Bake for 30 to 45 minutes, until the meat is cooked.

Nutrition Facts : Calories 300.1 calories, Carbohydrate 43.2 g, Cholesterol 65.1 mg, Fat 7.6 g, Fiber 0.8 g, Protein 14.5 g, SaturatedFat 2.8 g, Sodium 598.6 mg, Sugar 30.4 g

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