CARRABBA'S ITALIAN GRILL SAUSAGE AND PEPPERS

Carrabba's Italian Grill Sausage and Peppers image

Provided by Cook4_6

Categories European

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

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4 links sweet italian fennel sausages
4 ounces marinara sauce
8 ounces fresh pepper sauce
1 red pepper
1 yellow pepper
1 green bell pepper
1 red onion
2 ounces crushed garlic
48 ounces crushed tomatoes
1/2 ounce pepper
1 ounce salt

Steps:

Combine peppers, red onion and garlic.
Cook for 5 minutes until al dente.
Add pepper, salt and crushed tomatoes.
Cook until sauce reduces to stew texture.
Spoon 8 ounces Fresh Pepper Sauce with marinara sauce in pan; reduce to stew texture.
Grill links over grill until thoroughly cooked.
Spoon the sauce on a plate and top with sausage links.

Nutrition Facts : Calories 338.2, Fat 4.3, SaturatedFat 1.6, Cholesterol 0.3, Sodium 4371.4, Carbohydrate 82.3, Fiber 28.9, Sugar 6.1, Protein 13.5