CAROL'S SOFT AND CHEWY CHOCOLATE CHIPPIES

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Carol's Soft and Chewy Chocolate Chippies image

Make and share this Carol's Soft and Chewy Chocolate Chippies recipe from Food.com.

Provided by Cathleen Colbert

Categories     Chocolate Chip Cookies

Time 40m

Yield 60 cookies

Number Of Ingredients 10

2 1/4 cups sunsifted all-purpose flour
1 teaspoon baking soda
1 cup butter (softened) or 1 cup margarine (softened)
1/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla
1 (4 ounce) package instant vanilla pudding
2 large eggs
1 (12 ounce) package chocolate chips
1 cup nuts (optional)

Steps:

  • Preheat oven to 375°.
  • Mix flour with baking soda in a bowl and set aside.
  • In a large bowl, combine butter, sugars and pudding mix.
  • Beat until smooth and creamy.
  • Beat in eggs and vanilla; gradually add flour mixture.
  • Stir in chips and nuts.
  • Roll into balls and flatten slightly or drop by teaspoon full on a non greased cookie sheet.
  • Bake at 375° for 8-10 minutes.

Nutrition Facts : Calories 94.8, Fat 5, SaturatedFat 3, Cholesterol 14.3, Sodium 79.1, Carbohydrate 12.5, Fiber 0.5, Sugar 8.4, Protein 1

*** Explore more Carol's Soft And Chewy Chocolate Chippies Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #cookies-and-brownies     #chocolate-chip-cookies

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