BRANDY PUMPKIN PIE

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BRANDY PUMPKIN PIE image

Categories     Egg     Dessert     Bake     Thanksgiving     Quick & Easy

Yield 2 Pies

Number Of Ingredients 11

2 prepared, unbaked pie crust, thawed
2 eggs, slightly beaten
1 (15 ounce) can pumpkin
1 (12 fluid ounce) can evaporated milk
2/3 cup brown sugar
1/4 - 1/2 cup brandy
1/4 teaspoon salt
2 tablespoons ground cinnamon
1 - 1 1/2 teaspoons ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg

Steps:

  • 1. Preheat oven to 375 degrees F (190 degrees C). 2. Whisk together the eggs, pumpkin, milk, brown sugar, brandy, salt, cinnamon, ginger, cloves, and nutmeg in a large bowl until smooth. Pour the mixture into the pie crusts. Cover the outside edge of each pie with aluminum foil. 3. Bake in preheated oven for 25 minutes; remove foil. Continue to bake until a knife inserted near the center of a pie comes out clean, about 25 minutes more.

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