CAROL'S COTTAGE CHEESE LOAF

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CAROL'S COTTAGE CHEESE LOAF image

Categories     Cheese     Citrus     Nut     Bread

Number Of Ingredients 9

1 cup cottage cheese
1 cup (packed) brown sugar
1 recipe - 3 eggs
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup walnuts, chopped
1/2 cup candied mixed fruit peel

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  • Smooth cottage cheese in a blender or force through strainer. Put into bowl. Beat in sugar. Add eggs one at a time, beating well after each addition. Set aside.
  • Measure flour, baking powder, soda, salt, walnuts, and mixed peel into a second bowl. Mix together well. Pour into first bowl. Stir to moisten. Scrape into greased pan.
  • Bake at 350 degrees F (175 degrees C) for about 1 hour. Cool for 10 minutes before turning out to finish cooling on rack. Wrap well.
  • Serve with butter.

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