CAROLINE'S QUICK CHICKEN AND DUMPLINGS

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Caroline's Quick Chicken and Dumplings image

One of my best friends made this to serve at our monthly girl get-together. I thought it was delicious and got the recipe.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

4 cups water
3 cups chopped cooked chicken
2 cans cream of chicken soup, undiluted
2 teaspoons chicken bouillon granules
1 teaspoon seasoned pepper
1 (7 1/2 ounce) can refrigerated buttermilk biscuits

Steps:

  • In a large pot, bring first 5 ingredients to a boil over medium-high heat; stir often.
  • Separate each biscuit in half, making 2 rounds per biscuit.
  • Cut each round in half.
  • Drop biscuit pieces, 1 at a time, into boiling broth mixture; stir.
  • Place cover on pot, turn heat to low, and simmer, stirring occasionally for 15 to 30 minutes or until dumplings are desired doneness.

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