CAROLINA-STYLE BARBEQUE SAUCE
This Carolina-style barbeque sauce features fresh apple, but otherwise it's a fairly straightforward, totally in-your-face-with-tang-and-heat recipe. It is fantastic on pulled pork and molasses-brined pork chops.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil in a saucepan over medium heat. Place apple pieces in saucepan; cook and stir until they are slightly caramelized, about 2 minutes.
- Stir brown sugar into apples; cook, stirring constantly, until the mixture starts to bubble, about 2 minutes.
- Pour apple cider vinegar into saucepan. Reduce heat to low and cover. Cook until the apples are soft and falling apart, about 30 minutes. Remove from heat.
- Whisk in mustard, red pepper flakes, and black pepper.
- Transfer mixture to blender and puree until completely smooth.
Nutrition Facts : Calories 51.8 calories, Carbohydrate 9.8 g, Fat 0.9 g, Fiber 1.4 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 62.7 mg, Sugar 7.1 g
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