This vinegar based BBQ sauce takes me back to my childhood in North Carolina. It was always served with smoked chopped pork, crisp coleslaw, and iced tea.
Provided by Lisa Neilson
Categories Other Sauces
Time 5m
Number Of Ingredients 5
Steps:
- 1. Stir all ingredients in small bowl until sugar and salt dissolve.
- 2. Cover and refrigerate.
- 3. Note: This sauce ages well. Can be prepared 3 days ahead.
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