ASPARAGUS WITH MUSTARD SEED DRESSING
I think this is based on a Cooking Light recipe, but I can't remember! A very easy side dish for a dinner party or brunch! Note: DH and I both really like this dish, so the serving size is big! Update 12/31/2011: I finally found the original recipe from Cooking Light. The original sauce was: 2 tablespoons Dijon mustard, 2 tablespoons lemon juice, 1/4 teaspoon salt, 1 tablespoon mustard seeds
Provided by Dwynnie
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix lemon juice, vinegar, and country dijon mustard in a small bowl.
- Boil the asparagus until just done in a large wide saucepan.
- Drain asparagus and remove to serving plate.
- Toast mustard seeds over medium-high heat for 3 minutes, being careful not to burn them.
- Pour the dijon mustard mixture into the pan and mix well.
- Put the asparagus back into the pan and toss to coat.
- Remove the asparagus to the serving plate and top with the extra sauce.
Nutrition Facts : Calories 89.1, Fat 2.6, SaturatedFat 0.2, Sodium 288.8, Carbohydrate 12.7, Fiber 5.7, Sugar 3.8, Protein 7.3
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