CAROLINA PULLED PORK SLOW COOKER DIP

Carolina Pulled Pork Slow Cooker Dip image

Fuel your football-loving guests with a slow-cooked dip starring McCormick® Slow Cookers BBQ Pulled Pork Seasoning Mix. Load your crock up with pork tenderloin, cheese, vinegar, brown sugar and dill pickles. Set it. Forget it. And come back to a sweet and tangy dip that's packed with meat, cheese and bold flavor - all of the game day essentials.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 4h15m

Yield 32

Number Of Ingredients 7

Previous Next

Ingredients

1 pound pork tenderloin, cut into 1-inch chunks
1 (1.6 oz) package McCormick® Slow Cookers BBQ Pulled Pork Seasoning Mix
1 cup cider vinegar
½ cup firmly packed brown sugar
¼ cup chopped dill pickles
8 ounces processed cheese product, such as Velveeta®, cubed
2 tablespoons chopped green onions

Steps:

Place pork in medium bowl. Sprinkle with 2 tablespoons of the Seasoning Mix; toss to coat. Set aside.
Mix brown sugar, vinegar, pickles and remaining Seasoning Mix in slow cooker. Add seasoned pork into slow cooker.
Cook 3 1/2 to 4 hours on HIGH or until pork is tender. Remove pork from slow cooker.
Shred pork, using two forks. Return pork to slow cooker. Add cheese; cover and let stand 10 minutes or until cheese is melted. Stir well. Sprinkle with green onions. Top with coleslaw, if desired.

Nutrition Facts : Calories 58.3 calories, Carbohydrate 4.2 g, Cholesterol 12.8 mg, Fat 2.5 g, Protein 3.8 g, SaturatedFat 1.5 g, Sodium 261 mg, Sugar 3.4 g