POLYNESIAN CAKE AND CREAM FROSTING

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Polynesian Cake and Cream Frosting image

I tasted this cake at a church in Scranton, Pennsylvania many years ago and was fortunate to be able to find the lady who baked it and beg the recipe. She was sweet to share it, but I never got her name!! It's delicious!!

Provided by Chef53Kathy

Categories     Dessert

Time 1h5m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 14

2 cups all-purpose flour
1 cup oil
1/2 cup water
2 cups sugar
3 eggs
1 teaspoon baking soda
1 teaspoon baking powder
1 cup chopped walnuts
1 (6 1/2 ounce) can crushed pineapple in juice
1 cup shredded coconut
2 cups shredded carrots
1/2 pint heavy whipping cream
1 (3 1/2 ounce) package vanilla instant pudding mix
1 cup milk

Steps:

  • Combine all ingredients in a large bowl and mix with a spoon. Pour into a greased and floured 13X9 baking pan and bake at 350* for 50 minutes. Cool.
  • Prepare frosting by whipping all ingredients together and cover cake. Garnish with coconut and refrigerate.

Nutrition Facts : Calories 615.9, Fat 36.9, SaturatedFat 10.9, Cholesterol 82.9, Sodium 323.1, Carbohydrate 67.8, Fiber 2.2, Sugar 47.8, Protein 6.7

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