CAROLINA BASTING SAUCE

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Carolina Basting Sauce image

Provided by Dena Kleiman

Categories     easy, condiments, sauces and gravies

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 5

2 cups cider vinegar
2 sticks margarine or butter
1 teaspoon salt
1 tablespoon lemon juice
1/4 teaspoon crushed dried red pepper flakes

Steps:

  • In a saucepan, combine vinegar, butter or margarine and salt. Heat slowly until butter or margarine is melted. Add lemon juice and pepper flakes.

Nutrition Facts : @context http, Calories 345, UnsaturatedFat 29 grams, Carbohydrate 1 gram, Fat 36 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 334 milligrams, Sugar 0 grams, TransFat 7 grams

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