CINNAMON RHUBARB MUFFINS

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Cinnamon Rhubarb Muffins image

With spring approaching, finally! I thought I would share this recipe.

Provided by Susan Matthews

Categories     Muffins

Number Of Ingredients 10

1 1/2 c all-purpose flour
1/2 c plus 1 t. sugar, divided
2 tsp baking powder
1 1/4 tsp ground cinnamon, divided
1/4 tsp salt
1 egg, beaten
2/3 c buttermilk
1/4 c butter or margarine, melted
1/2 c chopped fresh or frozen rhubarb, thawed and drained
1/4 c peach preserves

Steps:

  • 1. In a bowl, combine flour, 1/2 cup sugar, baking powder, 1 teaspoon cinnamon and salt. Combine egg, buttermilk and butter: stir into dry ingredients just until moistened. Spoon 1 tablespoonful of batter into nine greased or paper-lined muffin cups. Combine rhubarb and preserves; place 1 tablespoonful in the center of each cup (do not spread). Top with remaining batter. Combine remaining sugar and cinnamon; sprinkle over batter. Bake at 400* for 20 minutes or until top of muffin springs back when lightly touched in the center.

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #breads     #muffins     #dietary     #quick-breads     #number-of-servings

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