CAROB BROWNIES

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Carob Brownies image

This is one of my Grandma's recipes . I have not personally made these but have ate them many times when I was growing up. They are very good and if someone doesn't like chocolate the carob is powder from the ground seeds and pods of the carob tree; used as a chocolate substitute. Carob is rich in calcium, potassium and...

Provided by Karla Everett

Categories     Chocolate

Time 30m

Number Of Ingredients 14

CREAM TOGETHER :
1/2 c honey
1 tsp lemon juice
1/4 tsp salt
1/4 c oil
1/4 c margarine
2/3 c carob powder ; a chocolate substitute
2 tsp vanilla
SIFT TOGETHER :
1 1/4 c (pre-sifted) flour
1 tsp baking powder
1 c walnuts (or raisins)
FOR THE TOPPING :
coconut for garnish

Steps:

  • 1. Mix the creamed and dry mixture together until creamy.
  • 2. Pour onto a flat cake pan and bake at 325° - 350° for 20 - 25 minutes .
  • 3. Sprinkle the top with coconut , cut into squares and serve .

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #easy     #vegetarian     #cookies-and-brownies     #bar-cookies     #brownies     #dietary

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