CARNITAS FLAUTAS (PORK ROLLED TACOS)
Flautas have always been one of my favorite Mexican dishes, after reading so many recipes I came up with my own. My husband and I like to fry these up together on taco Tuesdays. Can be served with Spanish rice and/or refried beans.
Provided by Suzona
Categories World Cuisine Recipes Latin American Mexican
Time 4h30m
Yield 12
Number Of Ingredients 12
Steps:
- Place pork roast into the bottom of a slow cooker. Cover pork with red salsa, garlic, chili powder, and salt.
- Cover the slow cooker and cook on Low until tender and cooked through, 4 to 6 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Turn off slow cooker. Remove any fat from pork and discard. Transfer pork to a large bowl and shred well using 2 forks. Let cool at least 10 minutes.
- Pour olives, 1/2 cup sour cream, 1/2 cup Cheddar cheese, and green salsa over pork. Mix well until thick and not runny.
- Warm tortillas in a skillet over low heat to soften, 15 to 20 seconds per side.
- Meanwhile, heat vegetable oil over medium-high heat in a large frying pan.
- Add a spoonful of pork mixture to each tortilla and roll up tightly. Place rolled tortillas in hot oil and fry until lightly browned, 1 to 2 minutes per side. Keep warm and serve with remaining 1 cup sour cream, 1 cup Cheddar cheese, and guacamole.
Nutrition Facts : Calories 494.3 calories, Carbohydrate 41.6 g, Cholesterol 67.1 mg, Fat 25.4 g, Fiber 3.4 g, Protein 24.5 g, SaturatedFat 10.8 g, Sodium 1229.6 mg, Sugar 2.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
