CINNAMON CHOCOLATE CHIP ICE CREAM

Cinnamon Chocolate Chip Ice Cream image

I was first served this creamy, soft-set ice cream at a friend's house. A hint of cinnamon is the secret ingredient.-Gloria Heidner, Elk River, Minnesota

Provided by Taste of Home

Time 35m

Yield about 2 quarts.

Number Of Ingredients 9

Ingredients

2 cups heavy whipping cream
2 cups half-and-half cream
1 cup sugar
1/2 cup chocolate syrup
1-1/2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
Pinch salt
1/2 cup miniature semisweet chocolate chips
Additional miniature semisweet chocolate chips

Steps:

In a large bowl, combine the first seven ingredients; stir until the sugar is dissolved. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Stir in chocolate chips. , Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer of firm up in your refrigerator freezer 2-4 hours before serving. Sprinkle with additional chips.

Nutrition Facts : Calories 243 calories, Fat 16g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 41mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.