CARNE DESHEBRADA AL MORRON

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Carne Deshebrada Al Morron image

Mexican dish that you will find in Mexico. Beef cooked til it shreds and cooked with bell pepper it make wonderful burritos

Provided by Merle 1

Categories     Meat

Time 1h10m

Yield 3 serving(s)

Number Of Ingredients 8

1/2 lb skirt steak, any low cost cut of beef cooked in beef boullion til it shreds
1 lb tomatoes, fresh
2 guajillo chilies
2 garlic cloves
2 tablespoons oil
1 bell pepper, sliced
1 onion, chopped
salt

Steps:

  • Fry the onion and pepper in oil.
  • when cooked add the meat and cook 5 minutes.
  • In blender blend tomato and garlic and guajillo and salt.
  • add to the meat cook for 5 more minutes on low.
  • serve how you like it.

Nutrition Facts : Calories 289.7, Fat 17.1, SaturatedFat 4, Cholesterol 44.6, Sodium 68.7, Carbohydrate 12.4, Fiber 3.1, Sugar 6.7, Protein 22.4

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