CARNE ASADA TACOS

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Carne Asada Tacos image

Categories     Beef     Low Fat     Quick & Easy     Cinco de Mayo     Dinner     Lunch     Bon Appétit

Yield Serves 4

Number Of Ingredients 9

8 corn tortillas
1 teaspoon vegetable oil
6 ounces flank steak, well trimmed, cut lengthwise in half
3/4 teaspoon garlic salt
2 small tomatoes, diced
1/2 small onion, diced
1/2 avocado, diced
Chopped fresh cilantro
Hot pepper sauce (such as Tabasco)

Steps:

  • Wrap tortillas in plastic wrap. Microwave on High until soft and heated through, approximately 1 minute.
  • Heat oil in heavy large skillet over high heat. Season steak with garlic salt. Add steak to skillet and cook until just cooked through, turning once, about 4 minutes. Transfer steak to cutting board and cut into small pieces. Divide beef among tortillas. Top with tomatoes, onion, avocado and cilantro. Serve, passing hot pepper sauce separately.

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