BABY POTATOES AND GREEN BEANS (MEATLESS)

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Baby Potatoes and Green Beans (Meatless) image

There's no salt pork added. This dish cooks up fast if done in the microwave. Substitute the butter to make it vegan. I love this the next day for lunch. Quartered red potatoes can also be used.

Provided by Kathy228

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

8 -10 baby red potatoes, cut in half
8 -10 baby white potatoes, cut in half
1 lb fresh green beans, cleaned and cut in two pieces
1/4 cup butter, melted if desired
1 1/2 teaspoons sea salt

Steps:

  • Cook the unpeeled potatoes and green beans separately in salted water 'til slightly fork-tender. I use the microwave. Or you can steam them. The green beans cook faster than the potatoes will.
  • Drain well and let set in the cooking pan with a lid on for about 4 minutes.
  • Pour the potatoes and beans into a large bowl.
  • To the potatoes, add the butter and sea salt and gently toss together.
  • Pile into a serving bowl and serve.
  • OPTION: Sprinkle with grated Parmasan cheese or crispy, crumbled bacon.

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