GREEK STEAK SANDWICH

Greek Steak Sandwich image

Make and share this Greek Steak Sandwich recipe from Food.com.

Provided by BrendaM

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup low-fat yogurt
1/4 cup light mayonnaise
1/2 cup diced cucumber
1/2 cup diced tomatoes
2 teaspoons dried oregano
1/4 teaspoon salt
1 lb fast fry minute steaks (cut into four pieces)
1 teaspoon garlic powder
1 teaspoon black pepper
4 -8 leaves boston lettuce or 4 -8 leaves butter lettuce
2 Greek pita breads (halved, not pocket pitas)
crumbled feta cheese (optional)
sliced black olives (optional)

Steps:

In medium bowl, combine yogurt, mayonnaise, cucumber, tomato, oregano and salt.
Set aside.
Sprinkle both sides of steak with garlic powder and pepper.
In large non-stick or lightly oiled skillet, cook steaks for 1- 2 minutes per side or until desired doneness.
Cover each pita half with lettuce; top each with steak, some sauce and feta and olives, if desired.

Nutrition Facts : Calories 514.8, Fat 36.6, SaturatedFat 14.2, Cholesterol 87.7, Sodium 526.6, Carbohydrate 22.8, Fiber 1.5, Sugar 4.2, Protein 23.8

*** Explore more Greek Steak Sandwich Recipes »

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