CARNE ASADA MARINADE

Carne Asada Marinade image

Easy and quick! traditionally skirt or flank steak is used, but I've used other cuts before and it turns out great!

Provided by Boise Cook

Categories Steak

Time 6h5m

Yield 10 3 oz servings, 10 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs flank steaks, thinly sliced
1 orange, juice of
1 lemon, juice of
1 lime, juice of
5 garlic cloves, minced
3 tablespoons cilantro, chopped
1 small onion, slivered
1 tablespoon cumin
2 jalapenos, sliced
kosher salt and black pepper
1/2 cup olive oil
12 ounces light beer

Steps:

combine all ingredients except meat mix well in large bowl or bag (you can also put ingredients in blender for a few seconds to blend).
add meat marinate at least 6 hours.
Cook on the grill for best results. Cook at a high temp for only a few minutes.
put in tortilla shells with lettuce, tomato, cheese, cilantro -- .

Nutrition Facts : Calories 269.4, Fat 18.5, SaturatedFat 4.6, Cholesterol 37.2, Sodium 52.4, Carbohydrate 3.8, Fiber 0.3, Sugar 1.4, Protein 19.7

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