CROCKPOT CINNAMON BREAD - BREAD PUDDING

Crockpot Cinnamon Bread - Bread Pudding image

Provided by Cassie *

Time 2h45m

Number Of Ingredients 8

4 eggs, well beaten
2 c milk
1/2 c sugar
1/2 tsp vanilla
1/8 tsp nutmeg
1/4 tsp cinnamon
4 c cinnamon swirl raisin bread, cut in small squares
IF CINNAMON RAISIN BREAD IS NOT AVAILABLE, BUY JUST THE CINNAMON SWIRL BREAD, PLUMP 1/2 TO 3/4 CUP OF RAISINS IN BOILING WATER,JUST TO BOILING, REMOVE, LET SET 10-15 MIN AND DRAIN. YOU HAVE PLUMP RAISINS READY TO USE

Steps:

1. Assemble ingredients
2. Butter well the inside of your crock pot.
3. Cut the bread into cubes; set aside.
4. Combine eggs, sugar, milk, vanilla, nutmeg and cinnamon in a bowl and stir together well.
5. Put bread into the buttered crock pot.
6. Now pour the mixture over the bread; mix well, cover and cook on high for 2 to 2 1/2 hours, or until set in the middle.
7. So good! ENJOY!
8. I am adding a quick glaze I made to drizzle over the bread pudding when done. 4 oz cream cheese 1/2 tsp vanilla 1 cup confectioners' sugar 1 1/2 to 2 Tbsp milk Whip the cream cheese on high for 1 minute until fluffy. Add vanilla and slowly stir in the confectioner's sugar. Add milk 1 tablespoon at a time until it reaches the right consistency. The icing will be thick but pourable.