CARMELIZED ONIONS & MUSHROOMS PASTA

Carmelized Onions & Mushrooms Pasta image

Provided by Teresa Jacobson

Categories Pasta

Time 1h30m

Number Of Ingredients 9

2 Tbsp olive oil
2 Tbsp butter
3 large onions, sliced very thin (i always use vidalia but use what you like)
salt and pepper, to taste
1/2 c white wine, dry
1/2 c parsley, finely chopped
1/2 c heavy cream
1 lb pasta of choice, prepared to package directions
4 oz mini portabella mushrooms, fresh and sliced (any fresh mushroom will work)

Steps:

1. In a large skillet, heat olive oil and butter over medium heat. Add the onions, turn the heat to low and cook, stirring occasionally, for 30 minutes.
2. Stir in mushrooms and cook for another 15-30 minutes until onions are golden brown.
3. Add salt and pepper. Stir in the wine and raise heat to high; simmer until most of the wine has evaporated.
4. Add the heavy cream; simmer and stir for a few minutes until thickened. Stir in parsley remove from heat. Serve over prepared pasta of choice.