MAPLE-SEASONED TURKEY BRINE

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Maple-Seasoned Turkey Brine image

This tasty turkey brine produces a moist and flavorful turkey every time!

Provided by Michelle Wasmund

Categories     Side Dish     Sauces and Condiments Recipes

Time 1h15m

Yield 24

Number Of Ingredients 8

½ gallon water
1 ½ cups maple syrup
1 cup coarse sea salt
¾ cup packed brown sugar
¼ cup frozen lovage leaves
2 tablespoons dried sage
1 tablespoon ground thyme
1 tablespoon celery salt

Steps:

  • Combine water, maple syrup, salt, brown sugar, lovage, sage, thyme, and celery salt in a large stockpot and bring to a boil; cook until sugar and salt are dissolved, 5 to 10 minutes. Remove pot from heat and cool brine completely.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 20.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 3712.7 mg, Sugar 18.4 g

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