CARMELIZED ONION AND PEPPER SIRLOIN SLIDERS

Carmelized Onion and Pepper Sirloin Sliders image

Provided by Lori McLain @lmclain

Categories Beef

Number Of Ingredients 6

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1 1/2 pound(s) ground sirloin
1 tablespoon(s) ketchup
1 jar(s) (12oz) mezzetta roasted bell pepper strips &carmelized onions, well-drained
3 slice(s) swiss cheese, each cut into quarters (12 small pieces total)
3 tablespoon(s) coarse ground mustard
1 package(s) (12 rolls) hawaiian dinner rolls, toasted

Steps:

Combine meat and ketchup. Form into 12 balls and flatten into small burgers.
Heat large skillet over medium-high. Add burgers and cook until well-browned on both sides. Remove burgers from skillet. Pour off any fat.
Add drained onions and peppers to the skillet and heat to a simmer. Place burgers back into skillet. Reduce the heat to low. Cover and cook for 1-2 minutes or until desired doneness
Top the burgers with the cheese if desired and cook until the cheese is melted. To serve, spread bottom of buns with a little coarse ground mustard and place the burgers on the buns and top each with 1 heaping tablespoon of carmelized onions and peppers.