MICHAEL ROMANOS GLAZED CIPOLLINI

MICHAEL ROMANOS GLAZED CIPOLLINI image

Number Of Ingredients 7

1 pound cipollini
2 tablespoons butter
1/8 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
2 cups red wine
2 tablespoons honey
1 bay leaf

Steps:

(1) Soak cipollini in ice water for an hour to make them easier to peel. (2) Peel with a paring knife. Heat butter in saucepan or straight-sided skillet over medium flame until it turns nutty brown. Add cipollini and cook, while stirring, about 8 minutes, until golden brown. Season with salt and pepper. Add wine, honey, and bay leaf. Bring to a boil, reduce heat, and simmer uncovered for 20 to 25 minutes, until cipollini are tender. Raise heat and boil until wine has reduced and glazed the cipollini; (3) stir often to coat and adjust heat as necessary to prevent glaze from sticking to the pan. Serve immediately, ideally as an accompaniment to any roasted meat.