EASY CHOCOLATE-CARAMEL BROWNIES

Easy Chocolate-Caramel Brownies image

Bake these Easy Chocolate-Caramel Brownies for a deliciously gooey treat. No one will believe how easy our Easy Chocolate-Caramel Brownies are to prepare.

Provided by My Food and Family

Categories Dairy

Time 1h40m

Yield 24 servings

Number Of Ingredients 7

Ingredients

1 pkg. (2-layer size) devil's food cake mix
1/4 tsp. ground cinnamon
1/2 cup butter, melted
1 egg
35 KRAFT Caramels
1 can (5 oz.) evaporated milk
1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, coarsely chopped, divided

Steps:

Heat oven to 350ºF.
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Beat cake mix, cinnamon, butter and egg with mixer until blended. (Dough will be stiff.) Press 2/3 of the dough onto bottom of prepared pan.
Bake 10 min. Meanwhile, microwave caramels and milk in microwaveable bowl on HIGH 3 to 4 min. or until caramels are completely melted and sauce is well blended, stirring after each minute.
Pour caramel sauce over baked layer in pan. Reserve 2 Tbsp. chopped chocolate; sprinkle remaining chocolate over caramel sauce. Crumble remaining dough over dessert.
Bake 25 to 30 min. or until center is almost set. Cool completely.
Microwave reserved chocolate in microwaveable bowl 30 sec. to 1 min. or until completely melted, stirring every 30 sec.; drizzle over dessert. Let stand until chocolate is firm. Use foil handles to lift dessert from pan before cutting to serve.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 19 g, Protein 2 g