SMOKY ALMOND CHICKEN

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Smoky Almond Chicken image

Oh yum - and this is low calorie and good for you! From Feb 2007 Goodhousekeeping and the supermarket diet.

Provided by MA HIKER

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup salted almond, smoked
1 slice white bread, lightly toasted and torn into pieces
1/4 teaspoon ground black pepper
1/4 cup reduced-fat sour cream
1/2 cup barbecue sauce (sweet baby ray's)
4 small boneless skinless chicken breast halves (about 1 pound)

Steps:

  • Preheat oven to 400 degrees F.
  • In food processor, pulse almonds, bread, and pepper until coarsely chopped; transfer to waxed paper.
  • In pie plate, mix sour cream with 1 tablespoon barbecue sauce.
  • Dip chicken into sour-cream mixture, then into almond mixture to coat, firmly pressed so mixture adheres; arrange on ungreased cookie sheet.
  • Bake until chicken looses its pink color throughout, 12 to 15 minutes.
  • Serve with remaining sauce.

Nutrition Facts : Calories 293.6, Fat 13.2, SaturatedFat 2.4, Cholesterol 74.3, Sodium 438.7, Carbohydrate 11.2, Fiber 2.6, Sugar 2.4, Protein 32.6

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