Best Carmel Corn Recipes

CARMEL CORN

Steps:

• 1. In a MED. size pot melt butter, sugar and syrup in pot bring to a low boil until totally bubbly and sugar is dissolved. Take off heat
• 2. Add Baking soda and stir. Mixture will turn fluffy and GROW so be careful.
• 3. Have your puffed corn in a disposable roasting pan, pour sauce over the corn, mix gently to coat all puffs.
• 4. Put in 250 oven for 45 min. Mixing every 15 min.
• 5. Place on wax paper to cool. I break mine apart while it is still warm into bit size pieces.

SISTER MABEL'S CARMEL CORN

Steps:

• In 2 1/2 quart saucepan, combine brown sugar, corn syrup, butter, cream of tartar and salt. Heat to boiling, stirring over medium-high heat. Stirring constantly, boil rapidly to hard ball stage, 260 degrees (about 5 minutes). Remove from heat. Stir in baking soda quickly but thoroughly and pour at once over popcorn in large greased roasting baking pan. Stir gently until all kernels are coated. Bake in preheated 200 degree oven for 1 hour, stirring 2 or 3 times during baking. Turn out at once on waxed paper, spread apart and allow to cool completely. Break apart and store in tightly covered container.

BEST BAKED CARMEL CORN

Steps:

• Melt butter with corn syrup, brown sugar and salt. Boil over medium heat for 5 minutes, stirring constantly. Remove from heat and add baking soda and vanilla. Stir until foamy. Pour over warm popcorn. Mix well. Bake at 250 F for 1 hour, stirring every 15 minutes to coat. Spread brown paper over a large area, pour the baked corn over the paper and allow to cool thoroughly. Store in an airtight container.

CARMEL CORN RECIPE - (4.3/5)

Steps:

• Bring butter, Karo and brown sugar to a boil. Remove from heat. Add sweetened condensed milk and vanilla. Cook to a softball stage, stirring constantly. Pour over popped corn.

OKEE DOKEE CARMEL CORN

Steps:

• Preheat oven at 250 degrees.
• Mix first 4 ingredients in a pan. Boil for two minutes.
• Remove from heat and add baking soda.
• Pour over the corn puffs.
• Bake at 250 degrees for 1 hour stirring every 15 minutes.