HARVEST SLAW

Harvest Slaw image

This is a yummy, quick side dish for any meal. It came from using ingredients I had on hand. This salad tastes so fresh and I love the hint of toasted pecans. Happy eating!

Provided by bdh76

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients

¼ cup chopped pecans
1 (8.5 ounce) package coleslaw mix
½ cup matchstick-style shredded carrots
1 ½ cups red grapes
¼ cup crumbled feta cheese
½ cup mayonnaise
½ cup Ranch dressing
1 tablespoon sugar

Steps:

In a medium ungreased skillet, over medium heat, toast the pecans by stirring frequently until golden brown. Set aside to cool.
In a large bowl, combine coleslaw mix, carrots, grapes, pecans, and feta cheese.
In a small bowl, stir together the mayonnaise, and Ranch dressing. Pour in sugar, and mix until dissolved. Toss coleslaw mixture with dressing until evenly coated. Serve immediately, or cover and chill in refrigerator.

Nutrition Facts : Calories 264.8 calories, Carbohydrate 13.2 g, Cholesterol 15.9 mg, Fat 23.4 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 286.8 mg, Sugar 8 g