Make and share this Caribbean Lime Coolers (Cookie Mix) recipe from Food.com.
Provided by lemoncurd
Categories Drop Cookies
Time 1h30m
Yield 2 1/2 dozen cookies
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.
- Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet.
- Cool completely.
- With a small strainer, sift powdered sugar over cooled cookies.
- Store covered at room temperature.
Nutrition Facts : Calories 437.3, Fat 40.6, SaturatedFat 27.9, Cholesterol 157.9, Sodium 231.1, Carbohydrate 17.7, Fiber 2.9, Sugar 13.5, Protein 4
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