CARIBBEAN FRUITY CHICKEN SALAD

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Caribbean Fruity Chicken Salad image

Make and share this Caribbean Fruity Chicken Salad recipe from Food.com.

Provided by princess buttercup

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 cup sour cream
3 tablespoons confectioners' sugar
2 cups diced cooked chicken (about 1/2 lb)
2 firm bananas, cut into 1/2 inch slices
3 celery ribs, chopped
1 (20 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
1/3 cup flaked coconut
1/2 cup cashew pieces
1/4 cup seedless grapes, cut in half
1/8 teaspoon black pepper
2 cups shredded iceberg lettuce

Steps:

  • In a large bowl, combine sour cream and confectioners' sugar; mixwell.
  • Add the chicken, bananas, celery, pineapple chunks, mandarin oranges, coconut, cashew pieces, grapes and black pepper.
  • Toss until thoroughly combined.
  • Place the shredded lettuce on serving plates.
  • Top with the chicken mixture.
  • Serve.

Nutrition Facts : Calories 584.8, Fat 27.3, SaturatedFat 12.2, Cholesterol 77.8, Sodium 132.1, Carbohydrate 66.7, Fiber 5.8, Sugar 48, Protein 24.6

*** Explore more Caribbean Fruity Chicken Salad Recipes »

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