Steps:
- Preheat oven to 350 degrees In a medium sized bowl add crab meat; gently toss with green onions. Fold ½ cup aoli mixture into crab meat with rubber spatula. Sprinkle panko breadcrumbs over the top, gently combine. Form into 6 equal patties, Pan fry crab cakes in butter and olive oil. Sauté on each side 2-3 minutes or until golden brown. Place in baking dish and bake for 10-12 minutes.
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