CARIBBEAN CRAB CAKES WITH JERK AIOLI

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CARIBBEAN CRAB CAKES WITH JERK AIOLI image

Categories     Fish     Fry     Quick & Easy

Yield 4-6

Number Of Ingredients 14

Garlic Jerk Aioli
1 cup mayonnaise
2-3 tablespoon jerk seasoning
Place all ingredients.
Adjust seasonings according to your taste.
Use ½ cup for crab cakes, reserve remaining to serve with finished dish.
Caribbean Jerk Crab Cakes
½ cup Garlic Jerk Aioli
1 pound jumbo lump meat crab
1 pound special crab meat
3 tablespoons green onion, minced
½ cup panko bread crumbs
3 tablespoons butter
3 tablespoons olive oil

Steps:

  • Preheat oven to 350 degrees In a medium sized bowl add crab meat; gently toss with green onions. Fold ½ cup aoli mixture into crab meat with rubber spatula. Sprinkle panko breadcrumbs over the top, gently combine. Form into 6 equal patties, Pan fry crab cakes in butter and olive oil. Sauté on each side 2-3 minutes or until golden brown. Place in baking dish and bake for 10-12 minutes.

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