CARIBBEAN BLACK BOTTOMED KEY LIME PIE
Serve this key lime pie this summer when you're looking for a cool dessert on a hot day. The pie is extra creamy with a delicious chocolate cookie crust. It has a tart, sweet flavor with a tropical flair. Top this with whipped cream and a sprinkle of lime zest for a fancy but easy to make key lime pie.
Provided by Michelle Fedele
Categories Pies
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 F and then prepare the crust. Finely crush the cookies and almonds in a food processor.
- 2. Add the melted butter and combine.
- 3. Press mixture into a 9-inch pie plate and refrigerate until ready to use.
- 4. Make Filling: Beat cream cheese with an electric mixer until creamy.
- 5. Add the eggs, vanilla, and sugar. Beat until smooth.
- 6. Gently beat in the sour cream, lime zest, and lime juice.
- 7. Pour the mixture into the crust.
- 8. Bake 40-50 minutes until the pie is slightly puffed and the center is set.
- 9. Cool completely on wire racks. Then refrigerate for 4 hours or overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
