SPICY SRIRACHA CHICKEN SOUP

Spicy Sriracha Chicken Soup image

Provided by elastigirl

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

6 cups water
2 tablespoons knorr tomato bouillon with chicken flavor (aka "Caldo De Tomate con Sabor de Pollo", available in the Hispanic foods section)
1 -2 teaspoon sriracha sauce
1 onion, chopped
2 tablespoons olive oil
8 ounces chicken breasts, diced
2 teaspoons garlic, minced
1 cup frozen potato, diced (aka southern-style hash browns)
1 cup frozen mixed vegetables
1/4 teaspoon cumin
1 (14 1/2 ounce) can diced tomatoes
1/4 cup small shell pasta (stars or alphabet noodles)
kosher salt and black pepper

Steps:

Heat oil in a soup pot on medium-high heat.
Add onions, salt, cumin, sriracha, and garlic and saute until onions are soft.
Add chicken and saute for a few minutes until the chicken starts to cook.
Add water, caldo de tomate, frozen diced potatoes, frozen mixed vegetables, and the can of tomatoes, stir well and bring to a boil.
Reduce heat and let simmer for 10 minutes.
Bring back up to a boil and add dry pasta, and then boil for 9 minutes until pasta is tender.
Add more salt and pepper to taste.

Nutrition Facts : Calories 184.1, Fat 8.4, SaturatedFat 1.7, Cholesterol 24.2, Sodium 55, Carbohydrate 17.1, Fiber 3.4, Sugar 2.9, Protein 11