CARIBBEAN BBQ CHICKEN WINGS

Caribbean BBQ Chicken Wings image

A down-home BBQ sauce gets a Caribbean kiss with pineapple and allspice in this super-simple chicken wing recipe.

Provided by My Food and Family

Time 1h25m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
1 can (8 oz.) pineapple chunks in juice, undrained
1 tsp. ground allspice
4 tsp. vanilla
2 lb. chicken wings, split at joints, tips removed

Steps:

Heat oven to 400°F.
Combine all ingredients except wings. Remove 1 cup sauce. Pour 1/2 cup into each of 2 small bowls. Refrigerate for later use. Pour remaining sauce over chicken in shallow dish; turn to evenly coat all wings. Refrigerate 15 min. to marinate.
Remove wings from marinade; discard marinade. Spread wings onto rimmed baking sheet sprayed with cooking spray. Bake 35 min.
Brush with half the reserved sauce; bake 15 to 20 min. or until wings are done. Meanwhile, heat remaining reserved sauce.
Serve wings with the warmed sauce.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 450 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 14 g, Protein 12 g