PIZZA FINGERS

Pizza Fingers image

I assemble these homemade pizza rolls ahead of time, refrigerate and brush with butter just before baking. Experiment with filling ingredients is you like. -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Time 45m

Yield about 6 dozen.

Number Of Ingredients 8

Ingredients

1/2 pound hard salami, cubed
1/2 pound process cheese (Velveeta), cubed
1 medium green pepper, cubed
1 can (6 ounces) tomato paste
1 tablespoon dried basil
1 tablespoon dried oregano
2 loaves (20 ounces each) sliced sandwich bread, crusts removed
1/2 cup butter, melted

Steps:

In a food processor, combine the salami, cheese and green pepper; cover and process until finely chopped. Stir in the tomato paste, basil and oregano., Flatten bread with a rolling pin. Spread 1 tablespoon salami mixture over one side of each slice of bread. Roll up tightly; cut in half. , Place seam side down on a greased baking sheet. Brush with butter. Bake at 375° for 15-18 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 163 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 411mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.