CHICKEN PESTO PASTA
Make and share this Chicken Pesto Pasta recipe from Food.com.
Provided by Teresa Peers
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken into chunks and cook in heated olive oil in a LARGE non-stick frying pan.
- REMOVE CHICKEN ONLY FROM FRYING PAN!
- Add onion, garlic, zucchini, salt and pepper; cook over medium heat until onion is translucent.
- Add tomato sauce, 2 1/2 cups of water and pasta to the pan and bring to a boil.
- Reduce heat, cover and simmer, stirring occasionally, for about 8 minutes.
- Uncover and continue simmering until pasta is to your liking.
- Add chicken back to the pan.
- Add pesto and stir.
- Sprinkle with cheese.
Nutrition Facts : Calories 536.9, Fat 13, SaturatedFat 5.2, Cholesterol 90.2, Sodium 300.9, Carbohydrate 59.2, Fiber 3.6, Sugar 4.2, Protein 43.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #easy #beginner-cook #one-dish-meal #pasta-rice-and-grains #3-steps-or-less
You'll also love