CARDIFF CRACK MARINADE

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Cardiff Crack Marinade image

I used a london broil, but you can use any cut of meat you like.

Provided by Meg Murphy

Categories     Marinades

Number Of Ingredients 5

1-2 c dry red wine (left over wine will do)
1/4 c olive oil, extra virgin
3 cloves of minced garlic (i added a few extra)
1 tsp honey
1 Tbsp (or more) fresh ground black pepper

Steps:

  • 1. Mix marinade ingredients together in a plastic zip bag. Add your meat seal pressing out the air so the marinade covers all sides of the meat. Chill for at least several hours or over night.
  • 2. Let meat sit for 15 - 20 mins to take the chill off. Grill over high heat for 5-7 mins on each side then move meat to indirect heat and cook for an additional 10 mins on each side.
  • 3. (This step is worth doing but not nessacery.) Loosely cover meat with foil for 10 mins before cutting.
  • 4. Enjoy!

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