PUMPKIN SPICE MUFFINS

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Make and share this Pumpkin Spice Muffins recipe from Food.com.

Provided by Zaney1

Categories     Quick Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup unbleached flour, Sifted
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon, Ground
1/4 cup vegetable shortening
2/3 cup sugar
1 large egg
2 tablespoons canned milk
1/2 cup canned pumpkin

Steps:

  • Sift together flour, baking powder, salt and cinnamon; set aside.
  • Cream together shortening and sugar in mixing bowl until ight and fluffy, using electric mixer at medium speed.
  • Beat in egg.
  • Combine pumpkin and milk in small bowl.
  • Add dry ingredients alternately with pumpkin mixture to creamed mixture, stirring well after each addition.
  • Spoon pagger into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full.
  • Bake in 350 degree F. oven 20 minutes or until golden brown.
  • Serve hot with butter and homemade jam.

Nutrition Facts : Calories 416, Fat 15.2, SaturatedFat 4.7, Cholesterol 49.7, Sodium 431.3, Carbohydrate 65.5, Fiber 1.8, Sugar 39.5, Protein 5.9

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